Pasta Shells With Ground Beef Recipe

Introduction to Pasta Shells with Ground Beef

Pasta shells with ground beef is a hearty and flavorful dish that combines tender pasta, savory ground beef, and a rich blend of seasonings and spices. This comforting recipe is perfect for a satisfying family dinner or a gathering with friends. With its deliciously seasoned ingredients and easy preparation, it’s sure to become a favorite in your meal rotation.


  • Ground beef: 1.5 pounds
  • Garlic: 1 clove (medium), chopped
  • Black pepper, to taste
  • Sazon Perfecta seasoning
  • Pasta shells: 2 cups (medium size)
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated Knorr chicken bouillon: 2 tablespoons
  • Granulated Knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3, diced
  • Onion: 1/2, chopped
  • Rotel: 1 can (diced tomatoes with green chilies)
  • Cilantro: a handful, chopped
  • Garlic powder and onion powder, to taste
  • Red Sazon seasoning: 2 packets
  • Bay leaf: 1

How To Make Pasta Shells With Ground Beef Recipe

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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