Buttermilk Pie
- Bake Until Set:
- Place the pie in the preheated oven and bake for 40 to 60 minutes, or until the center is firm and the top is lightly browned. The center may still jiggle slightly, but it will set as it cools.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool for about 1 hour before serving. This pie can be enjoyed warm or chilled, and it pairs beautifully with coffee as a dessert or with milk for a comforting snack.
Conclusion:
Buttermilk Pie is not just a dessert; it’s a taste of Southern tradition and homemade goodness. Its creamy texture, subtle sweetness, and hints of nutmeg create a dessert that’s both comforting and irresistible. Whether you’re making it for a special occasion or simply to treat yourself and your loved ones, Buttermilk Pie is sure to become a favorite in your repertoire of desserts. Enjoy the simple pleasure of homemade baking with this timeless recipe that’s guaranteed to bring smiles to the table.
Tips for Perfect Buttermilk Pie:
- If the edges of your pie crust begin to brown too quickly during baking, cover them with foil for the remainder of the baking time.
- To ensure the pie is fully baked, insert a toothpick into the center; if it comes out mostly clean, your pie is ready.
- Store any leftovers in the refrigerator; Buttermilk Pie keeps well for several days and is delicious when enjoyed chilled or at room temperature.
Embrace the warmth and tradition of Southern hospitality with this Buttermilk Pie recipe, and savor each delightful slice with those you cherish.