Buttermilk Pie

Buttermilk Pie, a beloved Southern dessert, offers a taste of nostalgia with its creamy custard-like filling and simple, comforting flavors. This easy-to-make recipe has been cherished for generations, making it a perfect addition to holiday tables or any gathering where a delicious homemade dessert is appreciated. Whether enjoyed warm or chilled, Buttermilk Pie promises to delight with every creamy bite.

Buttermilk Pie Recipe


  • 3 eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9-inch) unbaked pie crust


  1. Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).
  2. Prepare the Pie Filling:
    • In a mixing bowl, beat the eggs until frothy.
    • Add the white sugar, softened butter, and all-purpose flour. Beat the mixture until smooth and well combined.
  3. Incorporate Buttermilk and Flavorings:
    • Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg until the filling is thoroughly mixed.
  4. Assemble the Pie:
    • Pour the prepared filling into the unbaked pie crust, ensuring an even distribution.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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