4 Ingredients Lemon Cream Cheese Dump Cake Recipe
Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. The vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese. The contrast between the tangy lemon filling and the rich, creamy cheese creates a symphony of flavors that is both refreshing and indulgent.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment. It’s incredibly easy to make, requiring just a few ingredients and minimal effort, yet it delivers a dessert that is sure to impress. Whether you’re an experienced baker or a novice in the kitchen, this recipe is accessible to all.
Ingredients
- 1 (16 oz.) can lemon pie filling: This provides the delicious lemon flavor that is the star of the cake.
- 1 (15 oz.) package yellow cake mix: The foundation of the cake, adding sweetness and texture.
- 4 oz. cream cheese, cubed: Adds richness and a slight tang that complements the lemon filling.
- 1/2 cup (1 stick) unsalted butter, thinly sliced: Creates a golden, crispy top layer and adds moisture to the cake.
