Indian Frybread: A Step-by-Step Journey into Deliciousness

If you’re craving a snack that’s soft, fluffy, and perfectly balanced between sweet and savory, look no further. Today, we’re diving into the heart of Indian cuisine to explore a delightful dish – Indian Frybread.

What is Indian Frybread?

Indian Frybread, also known as Bhatura in its native land, is a leavened bread fried to golden perfection. Originating from the Indian subcontinent, it’s a key component of the popular dish ‘Chole Bhature’. This bread boasts a unique combination of a crisp exterior and a soft, fluffy interior that makes it utterly irresistible.

Recipe – How to Make Indian Frybread (Bhatura)

Preparation Time: 1 hour 20 minutes
Cooking Time: 20 minutes
Servings: 4-6 people

Ingredients

  • 2 cups All-Purpose Flour (Maida)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2 tablespoons Yogurt
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • Water, as required
  • Oil, for frying

Method

  1. Mixing and Kneading: In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, sugar, and salt. Mix well.
  2. Adding Yogurt: Add yogurt to the dry ingredients. Gradually knead the dough, adding water as needed, until a smooth, elastic dough forms.
  3. Resting the Dough: Cover the dough with a damp cloth and let it rest for 1 hour. This allows the dough to rise and develop gluten, resulting in softer frybread.
  4. Shaping and Frying: Divide the dough into golf ball-sized portions. Roll each portion into a thin, round disc.
  5. Frying: Heat oil in a deep frying pan over medium-high heat. To check if the oil is hot enough, drop a small piece of dough into it – it should float to the top almost immediately.
  6. Frying the Frybread: Carefully slide the rolled dough into the hot oil. Press gently with a slotted spoon to help it puff up. Fry until both sides are golden brown.
  7. Draining and Serving: Remove the frybread from the oil using a slotted spoon. Drain on paper towels to remove excess oil.
  8. Serving Suggestions: Serve hot with Chole (spicy chickpea curry) or drizzle with honey and sprinkle with powdered sugar for a sweet treat.

Tips for Perfect Indian Frybread

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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