Cinnamon Bread

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, oil, eggs, and vanilla extract. Use an electric mixer to beat the ingredients for 3 minutes until smooth.
3. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top.
4. In a small bowl, combine granulated sugar, cinnamon, and melted butter for the swirl topping. Sprinkle evenly over the batter in the loaf pan.
5. Use a knife to lightly swirl the topping into the batter for a marbled effect.
6. Bake at 350 degrees Fahrenheit for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.

Enjoy your homemade cinnamon bread!

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