Cinnamon Bread
Introduction: Simple, wholesome, and perfect. This cinnamon bread is a delightful departure from your usual morning routine.
“There’s nothing like the smell of fresh home-baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite fall treats—it’s easy to make, and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet—it’s the perfect loaf!”
Ingredients (12 Servings):
- 2 cups All-purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 1/2 tsp Ground Cinnamon
- 1 tsp Salt
- 1 cup Buttermilk
- 1/4 cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
Ingredients for the Swirl:
- 2 tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- 2 tsp Unsalted Butter, melted
Instructions: