California Spaghetti Salad: The Ultimate Recipe for a Fresh and Hearty Meal

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Veggies: In a skillet over medium heat, melt the butter. Sauté diced onion and chopped celery until tender and translucent, about 5 minutes.
3. Mix Ingredients: In a large mixing bowl, combine crumbled cornbread, sautéed vegetables, beaten eggs, chicken stock, and dried sage. Mix thoroughly.
4. Season: Add salt and pepper to taste. Adjust sage if desired.
5. Bake: Transfer mixture to a greased baking dish. Bake for 45 minutes until golden brown and set.
6. Serve: Let cool slightly before serving. Pair with your favorite dishes and savor the comforting taste of home!

Pro Tip: For richer flavor, use homemade chicken stock—it makes a world of difference.

Whether it’s Thanksgiving, Christmas, or a simple Sunday dinner, Mama’s Cornbread Dressing holds a special place at our table. Its savory blend of ingredients warms our hearts and brings everyone together. Try this recipe and discover the same comfort that has kept our family coming back for generations. Happy cooking! 🍽🧡

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