California Spaghetti Salad: The Ultimate Recipe for a Fresh and Hearty Meal

When autumn arrives and the holiday season beckons, one dish that embodies the vibrant spirit of California is Mama’s Cornbread Dressing. With its perfect blend of crumbly texture and savory flavors, this dressing is the epitome of comfort food in our family.

The Secrets Behind Perfect Cornbread Dressing

While our recipe for Mama’s Cornbread Dressing is straightforward, achieving that ‘just right’ taste and texture hinges on a few secrets:

Fresh Ingredients: Opt for crisp, flavorful celery and onions for the best results.

Cornbread Consistency: The cornbread should be slightly dry to absorb the chicken stock effectively. For freshly baked cornbread, let it sit out overnight to achieve this.

Homemade Stock: Using homemade chicken stock elevates the flavors significantly.

Key Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6


  • 3 cups crumbled cornbread
  • 2 tablespoons butter
  • 1 small onion, diced
  • ½ cup chopped celery
  • 2 large eggs, beaten
  • 2 cups chicken stock
  • 1 tablespoon dried sage (adjust to taste)
  • Salt and ground black pepper, to taste


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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