Nacho Cheese Beef Wrap recipe

Tacos stuffed with seasoned meat, gooey nacho cheese, and crisp vegetables make for a hearty and filling dinner. No matter the occasion, this simple wrap will hit the spot. Let’s get down to the nitty-gritty of making this delicious meal!

Beef Filling Ingredients:

  • 1 pound (450g) ground beef
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons taco seasoning
  • 3/4 cup (180 milliliters) water
  • Salt and black pepper to taste

Cheese Sauce for Nachos:

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 cup (240 milliliters) milk
  • 2 cups (200g) shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for added heat)

Wrap Ingredients:

  • 4 large flour tortillas
  • 2 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 2-3 jalapeños, sliced (optional)
  • 1/2 cup (120 milliliters) sour cream
  • 2 green onions, sliced (optional)

Tools Needed:

  • Large skillet (for browning the beef)
  • Saucepan (for cheese sauce)
  • Whisk (to combine cheese sauce ingredients)
  • Mixing spoon (for stirring beef filling)
  • Measuring cups and spoons (for precise ingredient measurements)
  • Knife and cutting board (for slicing vegetables)

Cooking Instructions:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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