Nacho Cheese Beef Wrap recipe

Tacos stuffed with seasoned meat, gooey nacho cheese, and crisp vegetables make for a hearty and filling dinner. No matter the occasion, this simple wrap will hit the spot. Let’s get down to the nitty-gritty of making this delicious meal!
Beef Filling Ingredients:
- 1 pound (450g) ground beef
- 1 small onion, coarsely chopped
- 2 cloves garlic, minced
- 2 teaspoons taco seasoning
- 3/4 cup (180 milliliters) water
- Salt and black pepper to taste
Cheese Sauce for Nachos:
- 2 teaspoons butter
- 2 teaspoons all-purpose flour
- 1 cup (240 milliliters) milk
- 2 cups (200g) shredded cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for added heat)
Wrap Ingredients:
- 4 large flour tortillas
- 2 cups shredded lettuce
- 2 medium tomatoes, diced
- 2-3 jalapeños, sliced (optional)
- 1/2 cup (120 milliliters) sour cream
- 2 green onions, sliced (optional)
Tools Needed:
- Large skillet (for browning the beef)
- Saucepan (for cheese sauce)
- Whisk (to combine cheese sauce ingredients)
- Mixing spoon (for stirring beef filling)
- Measuring cups and spoons (for precise ingredient measurements)
- Knife and cutting board (for slicing vegetables)
Cooking Instructions: