Nacho Cheese Beef Wrap recipe

Tacos stuffed with seasoned meat, gooey nacho cheese, and crisp vegetables make for a hearty and filling dinner. No matter the occasion, this simple wrap will hit the spot. Let’s get down to the nitty-gritty of making this delicious meal!

Beef Filling Ingredients:

• 1 pound (450g) ground beef
• 1 small onion, coarsely chopped
• 2 cloves garlic, minced
• 2 teaspoons taco seasoning
• 3/4 cup (180 milliliters) water
• Salt and black pepper to taste

Cheese Sauce for Nachos:

• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• 1 cup (240 milliliters) milk
• 2 cups (200g) shredded cheddar cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for added heat)

Wrap Ingredients:

• 4 large flour tortillas
• 2 cups shredded lettuce
• 2 medium tomatoes, diced
• 2-3 jalapeños, sliced (optional)
• 1/2 cup (120 milliliters) sour cream
• 2 green onions, sliced (optional)

Tools Needed:

• Large skillet (for browning the beef)
• Saucepan (for cheese sauce)
• Whisk (to combine cheese sauce ingredients)
• Mixing spoon (for stirring beef filling)
• Measuring cups and spoons (for precise ingredient measurements)
• Knife and cutting board (for slicing vegetables)

Cooking Instructions: