Dutch Baby Bake
I vividly recall the first time I heard someone talk about enjoying a Dutch Baby Bake for brunch. Unfamiliar with the dish, I was quite puzzled. After mastering the recipe, I’ve often encountered bewildered expressions when I reveal what’s for breakfast. If you’re among those who are unsure, let me clarify what this delightful dish is.
Ingredients
- 4 tablespoons butter
- 6 eggs
- 1 cup milk
- 1 cup AP flour
- 1/2 teaspoon salt
- pinch of cinnamon
- 1 teaspoon vanilla