Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert

1. Combine with Agar Agar or Gelatin:
   • Once the coconut milk mixture is warm, add the hydrated Agar Agar or gelatin.
   • Stir continuously until the Agar Agar or gelatin completely dissolves and the mixture thickens slightly.
2. Pour and Set:
   • Pour the mixture into silicone molds or a glass dish.
   • Smooth the surface with a spatula if necessary.
3. Chill to Set:
   • Place the molds or dish in the refrigerator.
   • Let the dessert chill for at least 2 hours, or until it sets and becomes firm.
4. Unmold and Serve:
   • Once set, carefully remove the dessert from the molds.
   • If using a glass dish, cut the dessert into squares or desired shapes.
5. Enjoy:
   • Serve the sugar-free, low-calorie chocolate dessert chilled.
   • It’s ready to enjoy guilt-free!

Credit: FoodWorld