Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert

In our health-conscious society, discovering tasty desserts that are both sugar-free and low in calories can be difficult. Yet, with the proper ingredients and methods, you can savor guilt-free delights without sacrificing flavor. This article delves into crafting a scrumptious sugar-free, low-calorie chocolate dessert using basic ingredients such as coconut milk and cocoa powder.


Agar Agar or Gelatin7 g, hydrated in 60 ml water
Coconut Milk400 ml
Water120 ml
Unsweetened Cocoa Powder50 g


  1. Hydrate the Agar Agar or Gelatin:
    • In a small bowl, mix 7 g of Agar Agar or unflavored gelatin with 60 ml of water.
    • Let it sit for 5-10 minutes to hydrate and soften.
  2. Prepare the Coconut Milk Mixture:
    • In a medium saucepan, combine 400 ml of coconut milk with 120 ml of water.
    • Heat the mixture over medium heat until it becomes warm (do not boil).
    • Add 50 g of unsweetened cocoa powder to the mixture.
    • Whisk continuously until the cocoa powder dissolves completely and the mixture becomes smooth.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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