Sugar-free! No calories! Only 3 ingredients! Low-calorie dessert

In our health-conscious society, discovering tasty desserts that are both sugar-free and low in calories can be difficult. Yet, with the proper ingredients and methods, you can savor guilt-free delights without sacrificing flavor. This article delves into crafting a scrumptious sugar-free, low-calorie chocolate dessert using basic ingredients such as coconut milk and cocoa powder.

Ingredients:

IngredientQuantity
Agar Agar or Gelatin7 g, hydrated in 60 ml water
Coconut Milk400 ml
Water120 ml
Unsweetened Cocoa Powder50 g

Instructions:

  1. Hydrate the Agar Agar or Gelatin:
    • In a small bowl, mix 7 g of Agar Agar or unflavored gelatin with 60 ml of water.
    • Let it sit for 5-10 minutes to hydrate and soften.
  2. Prepare the Coconut Milk Mixture:
    • In a medium saucepan, combine 400 ml of coconut milk with 120 ml of water.
    • Heat the mixture over medium heat until it becomes warm (do not boil).
    • Add 50 g of unsweetened cocoa powder to the mixture.
    • Whisk continuously until the cocoa powder dissolves completely and the mixture becomes smooth.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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