Lemon Lush Dessert

Ingredients

Crust

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 cup nuts (pecans or walnuts), chopped finely
  • 1/2 cup (1 stick) unsalted butter, softened

Cream Cheese Layer

  • 1 package (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 (8 oz) container whipped topping, thawed

Pudding Layer

  • 2 boxes (3.4 oz each) instant lemon pudding
  • 3 cups cold milk

Top Layer

  • 1 (8 oz) container whipped topping, thawed
  • Optional garnish: chopped nuts, lemon zest, lemon slices

How To Make Lemon Lush Dessert

For the Crust

  1. Preheat your oven to 350 degrees F.
  2. Spray a 13×9 inch baking dish with cooking spray.
  3. In a large bowl, combine flour, sugar, chopped nuts, and butter. Mix until well combined.
  4. Press the mixture into the bottom of the prepared baking dish.
  5. Bake for 15-18 minutes or until golden brown. Let it cool completely.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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