Lemon Lush Dessert

Ingredients

Crust

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 cup nuts (pecans or walnuts), chopped finely
• 1/2 cup (1 stick) unsalted butter, softened

Cream Cheese Layer

• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• Zest of 1 lemon
• Juice of 1 lemon
• 1 (8 oz) container whipped topping, thawed

Pudding Layer

• 2 boxes (3.4 oz each) instant lemon pudding
• 3 cups cold milk

Top Layer

• 1 (8 oz) container whipped topping, thawed
• Optional garnish: chopped nuts, lemon zest, lemon slices

How To Make Lemon Lush Dessert

For the Crust

1. Preheat your oven to 350 degrees F.
2. Spray a 13×9 inch baking dish with cooking spray.
3. In a large bowl, combine flour, sugar, chopped nuts, and butter. Mix until well combined.
4. Press the mixture into the bottom of the prepared baking dish.
5. Bake for 15-18 minutes or until golden brown. Let it cool completely.