Easy Creamy Corn Casserole

Can You Make Corn Casserole Ahead of Time?

Absolutely! You can prepare corn casserole up to two days ahead. Once cooled, wrap the casserole tightly with plastic wrap and refrigerate. When ready to serve, reheat in an oven preheated to 300°F for 10-20 minutes, or until thoroughly warmed.

Can You Freeze Corn Casserole?

Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave.


  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 eggs, beaten

How To Make Easy Creamy Corn Casserole

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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