Melt In Your Mouth Chicken Recipe

Melt-in-Your-Mouth Chicken is a timeless recipe that has stood the test of time. While its exact origins remain a mystery, we can all be thankful for its creation.

The concept of topping chicken breast with mayo and Parmesan is absolutely brilliant! The combination bakes to a perfect golden brown and gives off an incredible aroma.

The flavor is so rich, so creamy, and so addictive! 

What’s even more remarkable is how incredibly tender and juicy the chicken is! Achieving this with baked chicken breast is no easy feat.

Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.

If you’re looking for a dish to shock and impress your family and friends, this is the one.


  • 4 boneless, skinless chicken breasts
  • 1 Cup mayonnaise
  • 1/2 Cup Shredded Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp minced garlic
  • 1 tsp garlic powder

How To Make Melt in your mouth Chicken:

  1. Preheat the oven to 375 degrees.
  2. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
  3. Mix to combine.
  4. Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
  5. Spread the mixture on top of the chicken breasts.
  6. Bake the chicken for 45 minutes, or until cooked through.
  7. Serve warm!

Credit: FoodWorld

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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