GROUND BEEF AND GRAVY OVER MASHED POTATOES

Ingredients:

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon thyme (optional)
1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Directions:

Make Mashed Potatoes: Begin by placing peeled and quartered potatoes into a large pot. Submerge them in water and bring to a boil. Cook until the potatoes are tender, approximately 15-20 minutes. After cooking, drain the water and return the potatoes to the pot. Add milk and butter for a creamy finish.