Heaven On Earth Cake

1. Prepare the Cake:
   • Cut the angel food cake into cubes and set aside.
2. Make the Pudding Mixture:
   • In a bowl, whisk together the pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract until smooth. Set aside.
3. Assemble the Layers:
   • In a 13×9-inch baking dish, place half of the cake cubes evenly across the bottom.
   • Spoon half of the cherry pie filling over the cake cubes.
   • Repeat with another layer of cake cubes.
4. Add Pudding Layer:
   • Pour the pudding mixture over the top of the cake cubes, spreading it evenly.
5. Top with Cool Whip:
   • Spoon the Cool Whip over the pudding layer and spread it evenly.
   • Add the remaining cherry pie filling on top.
6. Chill:
   • Refrigerate the cake for at least 4 hours, or until set.
7. Serve:
   • Sprinkle roasted almond slices on top just before serving, if desired.

Credit: FoodWorld