This is the one dish that my hubby can’t help but crave more of

Zucchini Parmesan Meatloaf Cups offer a delightful twist on classic meatloaf by combining the savory taste of ground beef with the fresh zest of grated zucchini and the rich depth of Parmesan cheese. These single-serving portions are both delectable and perfect for easy serving and portion management. In this article, we’ll dive into the steps to create these delicious meatloaf cups, along with some exciting variations and serving ideas.


Medium zucchini, grated1
Ground beef or turkey1 lb
Grated Parmesan cheese1/2 cup
Breadcrumbs1/2 cup
Small onion, finely chopped1
Garlic, minced2 cloves
Dried oregano1 tsp
Dried basil1 tsp
Salt and pepperTo taste
Marinara sauce (optional)1/2 cup
Shredded mozzarella cheese (optional)1/2 cup


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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