This is the one dish that my hubby can’t help but crave more of
Zucchini Parmesan Meatloaf Cups offer a delightful twist on classic meatloaf by combining the savory taste of ground beef with the fresh zest of grated zucchini and the rich depth of Parmesan cheese. These single-serving portions are both delectable and perfect for easy serving and portion management. In this article, we’ll dive into the steps to create these delicious meatloaf cups, along with some exciting variations and serving ideas.
Ingredients:
| Ingredients | Amount |
|---|---|
| Medium zucchini, grated | 1 |
| Ground beef or turkey | 1 lb |
| Grated Parmesan cheese | 1/2 cup |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Salt and pepper | To taste |
| Marinara sauce (optional) | 1/2 cup |
| Shredded mozzarella cheese (optional) | 1/2 cup |