This is an old old recipe, My grandmother used to make this back in the late 40s early 50s

Homemade Buttermilk Biscuits are a timeless comfort food, ideal for breakfast, brunch, or as a dinner side. This straightforward recipe produces tender, flaky biscuits that will undoubtedly impress. Whether you’re an experienced baker or a novice, you’ll enjoy crafting these delightful treats from scratch.


all-purpose flour2 cups
baking powder2 teaspoons
salt1 teaspoon
baking soda¼ teaspoon
unsalted butter7 tablespoons, chilled
cold buttermilk¾ cup
additional buttermilk2 tablespoons for brushing


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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