This is an old old recipe, My grandmother used to make this back in the late 40s early 50s
Homemade Buttermilk Biscuits are a timeless comfort food, ideal for breakfast, brunch, or as a dinner side. This straightforward recipe produces tender, flaky biscuits that will undoubtedly impress. Whether you’re an experienced baker or a novice, you’ll enjoy crafting these delightful treats from scratch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| all-purpose flour | 2 cups |
| baking powder | 2 teaspoons |
| salt | 1 teaspoon |
| baking soda | ¼ teaspoon |
| unsalted butter | 7 tablespoons, chilled |
| cold buttermilk | ¾ cup |
| additional buttermilk | 2 tablespoons for brushing |