“My hubs took one bite, stomped his foot, and said “WOW!!”

Apple Cheesecake Danish Bars present a delectable blend of flavors, melding the creamy richness of cheesecake with the sweet essence of apples, all layered on a buttery pastry crust. In this article, we explore the enchanting realm of Apple Cheesecake Danish Bars, highlighting their ingredients, preparation techniques, and serving ideas.


For the Pastry:

All-purpose flour1 1/2 cups
Unsalted butter1/2 cup
Granulated sugar1/4 cup
Salt1/4 teaspoon
Ice water1/4 cup

For the Cheesecake Layer:

Cream cheese8 ounces
Granulated sugar1/2 cup
Vanilla extract1 teaspoon

For the Apple Filling:

Apples2 cups
Granulated sugar1/4 cup
Ground cinnamon1/2 teaspoon
Ground nutmeg1/4 teaspoon
Water1/4 cup

For the Streusel Topping:

All-purpose flour1/2 cup
Granulated sugar1/2 cup
Unsalted butter1/4 cup


Prepare the Pastry:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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