“My hubs took one bite, stomped his foot, and said “WOW!!”

Apple Cheesecake Danish Bars present a delectable blend of flavors, melding the creamy richness of cheesecake with the sweet essence of apples, all layered on a buttery pastry crust. In this article, we explore the enchanting realm of Apple Cheesecake Danish Bars, highlighting their ingredients, preparation techniques, and serving ideas.

Ingredients:

For the Pastry:

IngredientQuantity
All-purpose flour1 1/2 cups
Unsalted butter1/2 cup
Granulated sugar1/4 cup
Salt1/4 teaspoon
Ice water1/4 cup

For the Cheesecake Layer:

IngredientQuantity
Cream cheese8 ounces
Granulated sugar1/2 cup
Egg1
Vanilla extract1 teaspoon

For the Apple Filling:

IngredientQuantity
Apples2 cups
Granulated sugar1/4 cup
Ground cinnamon1/2 teaspoon
Ground nutmeg1/4 teaspoon
Water1/4 cup

For the Streusel Topping:

IngredientQuantity
All-purpose flour1/2 cup
Granulated sugar1/2 cup
Unsalted butter1/4 cup

Instructions:

Prepare the Pastry:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button