Lemon Cream Cheese Bread

Ingredients

  • 1 cup sugar
  • 3 eggs
  • 8 oz sour cream
  • ½ cup canola oil
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 (8 oz) package cream cheese, softened
  • ⅓ cup powdered sugar

How To Make Lemon Cream Cheese Bread

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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