So good! Nobody beats my nana’s version of this dish!
Classic Southern Fish Fry
Introduction:
This recipe brings you the crispy, golden goodness of a classic Southern fish fry. There’s nothing quite like the crunch of perfectly fried catfish, a beloved staple in Southern cuisine. The fillets are first soaked in buttermilk to infuse them with additional flavor and tenderness, creating a succulent interior that contrasts beautifully with the crunchy, flavorful cornmeal coating. This simple yet delicious dish is perfect for any occasion, whether it’s a family dinner, a weekend gathering, or a summer fish fry. The combination of spices in the coating mixture adds a delightful kick, ensuring each bite is packed with flavor.
Ingredients:
- Catfish fillets: 4
- Buttermilk: 1 cup
- Cornmeal: 1 cup
- All-purpose flour: 1/2 cup
- Paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Cayenne pepper: 1/2 tsp
- Salt: To taste
- Pepper: To taste
- Vegetable oil: For frying
- Lemon wedges: For serving