Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal
Savor the Flavor: Slow Cooker French Onion Soup Recipe
Indulge in the classic allure of French Onion Soup, straight from the heart of France. This dish oozes comfort, marrying the sweetness of caramelized onions with a rich broth, crowned with melty cheese and crusty baguette. Dive deep into a bowl and taste the layers of goodness this dish promises.
Whether you’re serving it as a heartwarming main or a sumptuous starter, this soup shines. Enhance the experience with some crusty French bread for dipping or a refreshing mixed green salad on the side.
Ingredients:
- 3 pounds yellow onions, thinly sliced
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 2 sprigs fresh thyme
- 8 cups beef stock
- 1.5 cups shredded Gruyere cheese
- Salt and pepper, to your liking
- Optional: ⅓ cup brandy
- To serve: Crunchy bread slices