These balls are my husbands ultimate weakness, He can finish the entire tray by himself
Sausage balls are a crowd-pleasing appetizer or snack, combining savory sausage, cheesy goodness, and a touch of flour or biscuit mix. These bite-sized treats are perfect for parties, gatherings, or a casual snack, and can be enjoyed plain or with your favorite dipping sauce. Easy to make and always a hit, they’re a go-to for any occasion!
Simple Sausage Balls Recipe
Ingredients:
- 1 pound breakfast sausage (mild or spicy, depending on your taste)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix (such as Bisquick)
- 1/4 cup milk (optional, for added moisture)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon black pepper (optional)
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Combine ingredients: In a large mixing bowl, blend together the sausage, cheddar cheese, biscuit mix, and any optional seasonings (garlic powder, black pepper). For best results, use your hands to ensure all ingredients are evenly combined.
- Shape the sausage balls: Roll the mixture into golf ball-sized portions, placing them on a baking sheet lined with parchment paper or lightly greased.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are fully cooked and golden brown.
- Serve: Allow the sausage balls to cool slightly before serving. They’re delicious warm or at room temperature!
Feel free to tweak the cheese and seasonings to suit your taste. Enjoy these savory bites at your next gathering!