Easy Pistachio Pineapple Cake

Introduction:

Indulge in the delightful flavors of Pistachio Pineapple Cake, where a simple angel food cake mix meets the richness of pistachio pudding and the sweetness of crushed pineapple. This easy-to-make dessert promises to fill your kitchen with a heavenly aroma and satisfy your sweet tooth with every bite. Perfect for any occasion, from family gatherings to special celebrations, this cake is sure to become a favorite in your baking repertoire.

Ingredients:

• 1 box angel food cake mix
• 1 (3.4 oz) box pistachio pudding mix
• 1/2 cup vegetable oil
• 3 eggs
• 20 oz can crushed pineapple with juices

Frosting:

• 8 oz tub Cool Whip, thawed
• 2/3 cup whole milk
• 1 (3.4 oz) box pistachio pudding mix
• Pistachios, chopped for decoration

Preparation:

1. Preheat oven to 350 degrees F and grease a 9×13 baking dish.
2. In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple with its juices. Beat until well combined.
3. Transfer the batter to the prepared baking dish and bake for 30-35 minutes, or until an inserted toothpick comes out clean.
4. Allow the cake to cool completely.