Pasta Shells With Ground Beef Recipe
Introduction to Pasta Shells with Ground Beef
Pasta shells with ground beef is a hearty and flavorful dish that combines tender pasta, savory ground beef, and a rich blend of seasonings and spices. This comforting recipe is perfect for a satisfying family dinner or a gathering with friends. With its deliciously seasoned ingredients and easy preparation, it’s sure to become a favorite in your meal rotation.
Ingredients
- Ground beef: 1.5 pounds
- Garlic: 1 clove (medium), chopped
- Black pepper, to taste
- Sazon Perfecta seasoning
- Pasta shells: 2 cups (medium size)
- Oil: 1/4 cup
- Water: 4 cups
- Granulated Knorr chicken bouillon: 2 tablespoons
- Granulated Knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3, diced
- Onion: 1/2, chopped
- Rotel: 1 can (diced tomatoes with green chilies)
- Cilantro: a handful, chopped
- Garlic powder and onion powder, to taste
- Red Sazon seasoning: 2 packets
- Bay leaf: 1