Dad-in-law always wants this when he’s here – he can’t get enough!
“Save this comforting dish to your recipe collection. When a casserole emerges from the oven, it brings a sense of warmth and togetherness. It reminds me of cozy gatherings with loved ones, where we share stories and laughter over hearty homemade meals. The Sausage and Potato Casserole with Spring Vegetables is a dish I’m excited to share with you today. Inspired by the classic Midwestern tradition of hearty casseroles served over rice, it’s perfect for those looking for a quick, flavorful dish that celebrates the freshness of spring vegetables. Trust me, it’s a wonderful way to enjoy holiday gatherings and cherish family mealtime together.
While this dish shines on its own, it pairs beautifully with a simple green salad dressed with a light vinaigrette for a refreshing contrast. For added brightness, consider serving it with tangy coleslaw or a dollop of applesauce—the sweet and savory flavors complement each other perfectly.
Here’s what you’ll need for six servings of Sausage and Potato Casserole topped with spring vegetables:
Ingredients:
- 1 pound sliced sausage
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 cup shredded Cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 cup chicken or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions: