CHOCOLATE CAKE
A Heavenly Chocolate Cake with Swiss Chocolate Buttercream
Christmas is synonymous with joy, love, and of course, delectable desserts that bring families together. There’s one dessert that stands out, becoming a tradition in my household every year – a luscious Chocolate Cake with Swiss Chocolate Buttercream. It’s so irresistible that I often find myself making it in the dead of night, hiding it from my family just to ensure some of it makes it to the table! The combination of rich, moist chocolate cake and creamy, smooth buttercream is a match made in heaven.
The Story Behind the Cake
This recipe has a special place in my heart. Every Christmas, the anticipation of baking this cake fills me with excitement. The aroma of cocoa and freshly baked cake wafting through the house is simply intoxicating. The sheer indulgence of the Swiss Chocolate Buttercream, with its silky texture and deep chocolate flavor, is something to savor. The best part? This cake is surprisingly easy to make, yet the results are nothing short of spectacular. Whether you’re a seasoned baker or a novice, this recipe will make you feel like a pro.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup sifted Dutch cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup curd, at room temperature
- 1 cup hot water
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
For the Swiss Chocolate Buttercream:
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups butter (3 sticks), softened
- 8 oz good quality dark chocolate, chopped, melted, and cooled
For Decoration:
- Chocolate shavings or chocolate chips