My Nana and aunties used to make this when I was young, but it turns out the recipe was never written
Perfect Corn Casserole
This Perfect Corn Casserole is a breeze to make and delivers a creamy, comforting side dish bursting with corn flavor. It’s perfect for potlucks, barbecues, or alongside your favorite main course.
Ingredients:
- Jiffy Cornbread Mix: 1 box
- Cream Corn: 1 can (14.75 oz)
- Whole Kernel Corn: 1 can (15.25 oz), drained
- Eggs: 2 large
- Butter: 1 stick (8 oz), melted
- Sour Cream: 1 cup