Slow Cooker Butter Garlic Asparagus and Mushrooms
Slow Cooker Butter Garlic Asparagus and Mushrooms
Introduction
Welcome to your new favorite gourmet side dish, the Slow Cooker Butter Garlic Asparagus and Mushrooms! This recipe combines earthy mushrooms and crisp asparagus, all coated in a rich butter garlic sauce, making it a perfect addition to any meal. Let’s dive into why this dish will quickly become a staple in your kitchen.
Ingredients
- Asparagus: 1 pound, fresh, trimmed, and cut into 2-inch pieces
- Mushrooms: 8 ounces, sliced
- Butter: 4 tablespoons, melted
- Garlic: 4 cloves, minced
- Salt and Black Pepper: To taste
- Lemon: Zest and juice for a fresh, citrusy finish
- Fresh Parsley: 1 tablespoon, chopped
Step-by-Step Cooking Instructions
- Prep Your Veggies:
- Place the cut asparagus and sliced mushrooms into the slow cooker.
- Make the Sauce:
- In a small bowl, whisk together the melted butter, minced garlic, salt, and black pepper until well combined.