PHILLY CHEESE STEAK SLOPPY JOES

Philly Cheese Steak Sloppy Joes

This recipe transforms the classic Philly Cheese Steak into a delicious and easy-to-make sloppy joe, combining the savory flavors of ground beef, onions, bell peppers, and mushrooms with melted provolone cheese, all served on toasted brioche buns. It’s a hearty and satisfying meal perfect for any weeknight dinner.

Total Time Required: 30 minutes

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces provolone cheese slices, chopped (use 6 ounces if you prefer it less cheesy)
• 6 brioche hamburger buns

Method:

1. Brown the Ground Beef:

• Add the ground beef to a large cast iron skillet over medium-high heat.
• Cook without stirring until a deep brown crust forms on the bottom, then break apart the beef.
• Continue to brown the beef, stirring occasionally, until about 50% of the meat has a deep crust.

2. Sauté the Vegetables: