This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Lasagna Roll-Ups with Three Cheeses and Sausage
On cold nights in the Midwest, nothing beats these roll-ups of three cheese sausage lasagna. Combining the robust flavors of sausage with creamy cheeses, this meal is made even easier to serve by encasing all the ingredients in rolls. Your family is sure to enjoy this unique take on traditional lasagna, particularly if you have little ones who like to pitch in while you cook. The roll-up structure also makes it easy to regulate portions.
To balance the richness of this meal, try serving it with a fresh side salad dressed with a tart balsamic vinaigrette. Complement the dish with warm, crusty ciabatta or garlic bread, and finish with steamed green beans or roasted broccoli for a complete meal.
Ingredients
- 12 cooked and drained lasagna noodles
- 1 lb. crumbled, cooked Italian sausage
- 1/3 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large beaten egg
- 2 cups marinara sauce
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon pesto
- 1/2 teaspoon garlic powder
- Salt and pepper to taste