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Quick and Easy Flourless Cider Pancakes Looking for a tasty treat but running low on flour? These flourless cider pancakes are the perfect solution! Ready in under ten minutes, gluten-free, and delicious, this recipe uses semolina and a few simple ingredients to create a delightful dish. Pair with a glass of yogurt and enjoy! Ingredients 2 eggs 2 tablespoons sugar A pinch of salt 250 milliliters kefir (or plain yogurt) 250 grams semolina 1 tablespoon baking soda Fruit filling (such as apples) Oil for frying Instructions Step 1: Prepare the Dough Whisk the Basics: In a large bowl, whisk together the eggs, sugar, and salt until well combined. Add the Kefir: Stir in the kefir (or plain yogurt if preferred). Incorporate Baking Soda: Mix in the baking soda until fully integrated. Step 2: Add Semolina and Cheese Combine Semolina: Gradually add the semolina to the dough, stirring continuously to avoid lumps. Work in the Cheese: If using cheese, work it into the dough until it achieves a soft, cohesive texture. Step 3: Prepare the Filling Cook the Apples: In a pan, cook the apple slices with a bit of sugar and melted butter for 3-4 minutes, or until they are tender and golden brown. Feel free to substitute apples with other fruits like strawberries or pears. Step 4: Make the Pancakes Prepare the Dough: Transfer the dough into a piping bag or a plastic bag with a small cut at the corner for easy dispensing. Heat the Pan: Lightly oil a frying pan and heat over medium heat. Form the Pancakes: Pipe small portions of the dough onto the hot pan, making small circles. Add a spoonful of cooked apples (or your chosen fruit) to each circle. Step 5: Fry the Pancakes Cook Until Golden Brown: Fry the pancakes until golden brown, flipping once to ensure even cooking. Serve Hot: Serve the pancakes hot, garnished with a dusting of powdered sugar or a drizzle of honey if desired. Tips for Perfect Pancakes Add Cinnamon: For added flavor, incorporate a teaspoon of cinnamon into the dough. Control Swelling: Avoid overmixing the batter to prevent excessive swelling. Portion Control: Use a spoon to measure out consistent portions for even cooking. Adjust Cooking Time: Depending on your pan's size, you may need to adjust the cooking time to ensure the pancakes are cooked through. FAQs 1. Can I use other fruits? Absolutely! Feel free to use strawberries, pears, or any other fruit you prefer. 2. Can kefir be replaced with yogurt? Yes, plain yogurt works just as well and gives a slightly different flavor. Kefir adds a tangy kick, but yogurt is a great substitute. 3. Can the batter be prepared ahead of time? For the best texture, it's recommended to use the batter immediately. However, you can prepare it in advance if necessary and store it in the refrigerator. 4. How do I reheat leftovers? Reheat leftover pancakes in the oven or toaster oven for a few minutes until warmed through. 5. Are these pancakes gluten-free? Yes, since this recipe doesn't use flour, these pancakes are gluten-free, making them a great option for those with gluten sensitivities. Enjoy Your Pancakes! These flourless cider pancakes are quick to make, delicious, and versatile. Whether for a quick breakfast, a snack, or a light dessert, they’re sure to satisfy. Enjoy the delightful combination of semolina-based batter and fruit filling for a tasty, gluten-free treat!

Quick and Easy Flourless Cider Pancakes

Ingredients

Instructions

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