Homemade Granny Cake
Homemade Granny Cake
Granny Cake is a beloved old-fashioned dessert that remains a favorite for its moist, delicious flavor and ease of preparation. This cake is perfect for any occasion, be it a family gathering, a potluck, or just a sweet treat to enjoy at home. Its delightful combination of crushed pineapples, brown sugar, and pecans creates a nostalgic taste that transports you back to simpler times. Follow this detailed recipe to make a Homemade Granny Cake that will surely disappear in no time.
Ingredients
For the cake:
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 (20 oz.) can crushed pineapples, including juice
- 1 cup brown sugar
- 1 cup pecans, chopped
For the icing:
- 1 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
Instructions
For the cake:
- Preheat and Prep:
- Preheat your oven to 350ºF (175ºC).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent the cake from sticking.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, and salt. Ensuring these ingredients are well combined will provide an even texture for your cake.
- Add Wet Ingredients:
- Crack the eggs into the dry mixture, then add the entire can of crushed pineapples along with the juice. The pineapple juice adds to the moisture and flavor of the cake.
- Stir the mixture until everything is well incorporated and you have a smooth batter.
- Prepare for Baking:
- Pour the batter into your prepared baking dish, spreading it out evenly.
- Sprinkle an even layer of chopped pecans over the top of the batter, followed by an even layer of brown sugar. The brown sugar will caramelize during baking, adding a sweet, crunchy topping to the cake.
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
- While the cake is baking, prepare the icing.
For the icing: