HAWAIIAN MACARONI SALAD
Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is a comforting dish often served as a side for Hawaiian plate lunches. This simple, creamy salad adds a touch of tropical sunshine to any meal, making it perfect for outdoor barbecues or Hawaiian-themed dinner parties. Its sweet and tangy flavors make it an ideal side dish that everyone will enjoy.
Hawaiian macaroni salad pairs wonderfully with grilled meats like teriyaki chicken or kalbi ribs, allowing you to host a luau-style BBQ in your backyard. It also goes well with pulled pork sandwiches or sliders, and is ideal served with a simple green salad or grilled vegetables for a midweek supper.
Ingredients
- Elbow macaroni: 2 cups, uncooked
- Celery: 1/2 cup, chopped
- Carrots: 1/2 cup, shredded
- Mayonnaise: 1 1/2 cups
- Green onions: 2, thinly sliced
- Sweet onion: 1/4 cup, minced
- Apple cider vinegar: 1/4 cup
- Sugar: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon