Overnight Crème Brûlée French Toast
Imagine waking up on a lazy weekend morning to the tantalizing aroma of caramelized sugar and rich custard wafting through your kitchen. As you take your first bite, the crispy brûlée crust gives way to a soft, custard-soaked interior, making every moment of indulgence worth it. This isn’t just breakfast; this is Overnight Crème Brûlée French Toast—an exquisite dish that promises to impress whether you’re hosting a brunch or simply treating yourself to something special.
Why You’ll Love This Recipe
Effortless Preparation: Prepare it the night before and simply bake it in the morning. Restaurant-Quality: Enjoy the rich custard and caramelized crust that rivals any high-end brunch spot. Versatile and Customizable: Pair it with fresh berries, whipped cream, or your favorite syrup for a personalized touch. Perfect for Special Occasions: Ideal for holidays or whenever you want to add a touch of luxury to your morning routine.
Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients
- 1 loaf French bread (preferably day-old)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar (divided)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter (melted)
- 1/4 cup packed brown sugar
- Maple syrup, for serving
- Fresh berries and whipped cream, for garnish (optional)
Instructions
Prep Tonight
- Prepare the Bread: Slice the French bread into 1-inch thick slices and arrange them in a greased 9×13-inch baking dish.
- Make the Custard: In a large mixing bowl, whisk together eggs, whole milk, heavy cream, 1/2 cup granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Soak the Bread: Pour the custard mixture over the bread slices, ensuring each piece is fully soaked. Cover the dish with plastic wrap and refrigerate overnight to allow the bread to absorb the custard thoroughly.