Southern Tea Cake Cookies

Southern Tea Cake Cookies Recipe

Savour the charm of Southern Tea Cake Cookies! With the essence of nutmeg, the richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie. Perfectly sweet and soft, these cookies are a delightful nod to Southern tradition and hospitality.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 stick unsalted butter, room temperature
• ¾ cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract

How To Make Southern Tea Cake Cookies

Step 1: Prepare the Dry Ingredients

1. In a medium-sized bowl, whisk together the flour, salt, and baking soda. Set aside.

Step 2: Cream the Butter and Sugar

1. In the bowl of your mixer, add the room-temperature butter and granulated sugar.
2. Mix on high speed until the mixture becomes fluffy and smooth, which should take about 4-5 minutes.

Step 3: Incorporate the Egg and Vanilla

1. Turn the mixer to medium speed and add in the room-temperature egg and vanilla extract.
2. Beat until well incorporated and the mixture is smooth.