“What a wonderful, melt-in-your-mouth treat. I just printed it three days ago.”
Fried green tomatoes are a beloved Southern delicacy that offers a delightful twist on a summer staple. Utilizing unripe green tomatoes, which are typically too tart to eat raw, this recipe transforms them into crispy, golden-fried goodness that is both savory and satisfying. Perfect as an appetizer, side dish, or snack, fried green tomatoes are a versatile addition to any meal. This guide will walk you through the process, from slicing the tomatoes to achieving that perfect crispy exterior.
Ingredients:
- Green Tomatoes: 3-4 large, unripe
- All-Purpose Flour: 1 cup
- Cornmeal: 1 cup
- Buttermilk: 1 cup
- Salt & Black Pepper: To taste
- Vegetable Oil: Enough for frying (around 2 cups)
Instructions:
1. Slice the Tomatoes:
Start by washing and drying the green tomatoes thoroughly. Once clean, slice the tomatoes into ¼-inch to ½-inch thick slices. The thickness of the slices can vary depending on your preference for the tomato texture.