My Hawaiian friend showed me this recipe! Been a house fave since!

This Hawaiian Pineapple Coconut Fluff is a light, refreshing dessert that’s perfect for summer. The combination of sweet pineapple, creamy coconut, and crunchy macadamia nuts creates a mouthwatering burst of flavor that everyone will love.

Ingredients:

• ½ cup toasted and chopped macadamia nuts
• 2 (3.4 oz) packages coconut cream instant pudding mix
• 1 (20 oz) can crushed pineapple with juices
• 1 (8 oz) can crushed pineapple with juices
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) jar maraschino cherries, drained
• 3 cups mini marshmallows
• 1 (16 oz) container thawed frozen whipped topping
• Optional for garnish: whipped cream, maraschino cherries, and toasted macadamia nuts

Instructions:

1. In a large bowl, combine both cans of crushed pineapple (with juices) and the coconut cream pudding mix. Stir until the pudding mix is fully dissolved and the ingredients are well combined.
2. Pour in the sweetened condensed milk and mix thoroughly until fully incorporated.
3. Gently fold in the drained maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping, making sure everything is evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is chilled and set.
5. When ready to serve, optionally garnish with whipped cream, maraschino cherries, and additional toasted macadamia nuts. Serve cold and enjoy!

This creamy, tropical treat is an easy-to-make dessert that will brighten up any summer gathering.