“I’ve been making this Soup at least once a week for the past month! I can’t seem to keep it in the house.”

This delicious and hearty taco soup is the ultimate comfort food, perfect for any occasion. Using a slow cooker makes the preparation a breeze, while the blend of ground beef, beans, and flavorful spices results in a rich and satisfying meal.

Ingredients:

• Ground beef: 1 pound
• Onion (chopped): 1 medium
• Chili beans (with liquid): 1 (16-ounce) can
• Kidney beans (with liquid): 1 (15-ounce) can
• Whole kernel corn (with liquid): 1 (15-ounce) can
• Tomato sauce: 1 (8-ounce) can
• Water: 2 cups
• Diced tomatoes (peeled and diced): 2 (14.5-ounce) cans
• Diced green chile peppers: 1 (4-ounce) can
• Taco seasoning mix: 1 (1.25-ounce) package

Instructions:

1. Prepare your ingredients: Gather everything you’ll need for the soup.
2. Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat, then set the beef aside.
3. Combine ingredients: In a slow cooker, add the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and the taco seasoning mix.
4. Mix and cook: Stir the mixture well to combine all the ingredients. Set your slow cooker to the Low setting and let it cook for 8 hours.

After eight hours of simmering, you’ll have a savory taco soup bursting with flavor. Serve it with your favorite toppings like shredded cheese, sour cream, or tortilla chips for an extra touch of indulgence!