Cheesy Pull-Apart Bread
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Cheesy Pull-Apart Bread: The Ultimate Comfort Food
There’s nothing quite like gathering your loved ones around a warm, communal serving of Cheesy Pull-Apart Bread. This dish is the epitome of comfort food, combining a velvety texture with a savory, cheesy taste that will undoubtedly be the talk of any party. Whether you’re serving it as an appetizer or a side, this bread is sure to impress and delight. Follow these simple steps to create a delectable, savory bread that’s perfect for any occasion.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 packet (1/4 ounce) active dry yeast
- 1 cup warm milk (about 110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the filling:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons melted butter (for brushing)