Biscuits and Gravy Casserole with Sausage and Eggs

1. Preheat the Oven:
   • Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking.
2. Cook the Sausage:
   • In a large skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is browned and cooked through. This should take about 6-8 minutes. Once cooked, drain any excess fat from the skillet.
3. Prepare the Gravy:
   • In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth. Add the gravy mixture to the skillet with the cooked sausage. Stir to combine and let it simmer for 2-3 minutes, until the gravy has thickened.
4. Add Cheese to the Gravy:
   • Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and fully combined with the sausage gravy mixture. This adds a creamy, cheesy richness to the casserole.
5. Prepare the Egg Mixture:
   • In a separate bowl, whisk together the eggs, milk, salt, and black pepper. This will form the base that binds the casserole together and adds a fluffy texture.
6. Assemble the Casserole:
   • Spread the sausage gravy mixture evenly into the prepared baking dish. Pour the egg mixture over the top, ensuring it covers the sausage gravy evenly.
7. Add the Biscuits:
   • Open the can of Pillsbury Grands Biscuits and cut each biscuit into quarters. Place the biscuit pieces on top of the egg mixture, distributing them evenly across the dish. The biscuits will bake up golden brown and delicious, providing a fluffy topping for the casserole.
8. Bake:
   • Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set. You can check for doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
9. Serve:
   • Once baked, let the casserole cool for a few minutes before serving. This will make it easier to slice and serve. Enjoy it warm, and watch it disappear as everyone digs in!

Tips for a Perfect Biscuits and Gravy Casserole:

• Customize Your Sausage: Feel free to use your favorite type of sausage. Spicy, mild, or even turkey sausage can add a unique twist to the dish.
• Extra Veggies: For a nutritious boost, consider adding sautéed vegetables like bell peppers, onions, or spinach to the sausage gravy mixture.
• Cheese Options: While cheddar cheese is a classic choice, you can experiment with other types like mozzarella, pepper jack, or Colby for different flavor profiles.
• Make-Ahead Option: This casserole can be assembled the night before and stored in the refrigerator. In the morning, simply bake it as directed for a hassle-free breakfast.

Conclusion

This Biscuits and Gravy Casserole with Sausage and Eggs is more than just a breakfast dish; it’s a celebration of comforting, Southern flavors that bring people together. Whether you’re hosting a large family gathering or enjoying a cozy morning at home, this casserole is sure to be a hit. Its easy preparation, delicious taste, and hearty ingredients make it a go-to recipe for any breakfast or brunch occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this mouthwatering breakfast casserole!