Biscuits and Gravy Casserole with Sausage and Eggs
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Imagine waking up to the smell of savory sausage, rich gravy, and freshly baked biscuits, all combined into one delightful breakfast casserole. This Biscuits and Gravy Casserole with Sausage and Eggs is a hearty, comforting dish that’s perfect for feeding a crowd or making your Sunday morning special. Combining the classic flavors of biscuits and gravy with the wholesome goodness of eggs and cheese, this casserole is sure to become a favorite in your household.
Why You’ll Love This Casserole
This recipe is a lifesaver when you need a filling and delicious breakfast without spending hours in the kitchen. It’s perfect for busy mornings, holiday brunches, or any occasion when you want to impress your family and friends with minimal effort. The best part? It’s incredibly easy to make with simple ingredients that you probably already have in your pantry and refrigerator.
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Ingredients:
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
How to Make Biscuits and Gravy Casserole: