Skillet Steak And Potatoes
Skillet Steak and Potatoes: A Perfectly Hearty Meal
There’s something incredibly satisfying about a well-cooked steak paired with crispy, golden potatoes. This classic combination, enhanced with a flavorful garlic butter, is a surefire way to impress family and friends. Whether you’re looking for a quick weeknight dinner or a special weekend treat, this skillet steak and potatoes recipe is perfect. It combines the robust flavors of a perfectly seared steak with the comforting crunch of potatoes, all brought together by a rich garlic butter sauce. Let’s dive into this simple yet delicious recipe that promises to deliver a restaurant-quality meal right at home.
Ingredients
For the Potatoes:
- 3 teaspoons olive oil
- 1 lb. red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
- 1/2 teaspoon kosher salt
For the Steak and Garlic Butter:
- 2 rib-eye or New York strip steaks, each about one inch thick, or 1 lb. of flank steak, halved
- 1 teaspoon kosher salt
- 1/2 stick (4 tablespoons) unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon black pepper, or to taste