CRISPY HONEY GARLIC CHICKEN

1. Prepare the Sauce:
   • Place a saucepan on the stove and add the soy sauce, honey, and minced garlic. Stir until well blended.
   • Turn the heat to medium and allow the mixture to come to a boil.
   • In a small mixing bowl, combine the cornstarch with cold water and stir until well mixed.
   • Gradually pour the cornstarch mixture into the saucepan, stirring continuously until the sauce thickens.
   • Remove the pan from the heat and set aside.
2. Prepare the Chicken:
   • In a large mixing bowl, whisk together the flour, garlic powder, cayenne pepper, paprika, salt, and pepper.
   • In another mixing bowl, whisk together the eggs and 1 tbsp of water.
3. Coat the Chicken:
   • Dip each chicken cutlet into the egg wash, ensuring it is fully coated.
   • Transfer the chicken cutlet to the flour mixture, pressing down to ensure an even and thorough coating.
4. Fry the Chicken:
   • Heat the vegetable oil in a large skillet over medium heat until hot.
   • Add the coated chicken cutlets to the skillet, cooking each side for about 5 minutes or until golden brown and crispy.
   • Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
5. Combine and Serve:
   • Place the fried chicken cutlets into a bowl and pour the honey garlic sauce over them. Toss to ensure the chicken is well coated.
   • Serve hot with rice and enjoy!

This Crispy Honey Garlic Chicken is sure to be a hit with its perfect balance of sweet and savory flavors, making it a delightful dish for any occasion.