Buckeye Brownie Cookies
Buckeye Brownie Cookies: A Decadent Treat for Peanut Butter and Chocolate Lovers
In case you’ve never had buckeyes before, they’re a classic no-bake treat made with balls of sugary peanut butter fudge dipped in chocolate (a bit like Peanut Butter Balls!). A circle of peanut butter is left uncovered, which makes buckeyes look a bit like the nuts from an Ohio buckeye tree, named after the eye of a deer!
But what if you could take the essence of a buckeye and combine it with the rich, fudgy goodness of a brownie? Enter Buckeye Brownie Cookies – a delightful fusion of two beloved flavors that will leave your taste buds dancing with joy. These cookies are the perfect solution for those moments when you can’t decide between peanut butter or chocolate. Not only are they easy to make, but they are also guaranteed to be a crowd-pleaser.
Ingredients
- Fudge brownie mix: 1 box (19.5 ounces or family size)
- Vanilla extract: 2 teaspoons
- Cornstarch: 1 teaspoon
- Butter: 1/4 cup, melted
- Cream cheese: 4 ounces, softened
- Egg: 1, large
- Powdered sugar: 1 cup
- Creamy peanut butter: 1 cup
- Semi-sweet chocolate chips: 4 ounces
Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and achieve the perfect texture.
2. Prepare the Cookie Dough:
In a medium-sized bowl, combine the fudge brownie mix, vanilla extract, cornstarch, melted butter, softened cream cheese, and egg. Use a hand mixer to blend the ingredients until they form a sticky dough. The addition of cream cheese to the brownie mix gives these cookies a rich and creamy texture that pairs beautifully with the peanut butter filling.